Grants to USA Nonprofits, IHEs, and Agencies for Training Related to Food Safety Issues

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Agency
Federal
GrantWatch ID#
199436
Funding Source
U.S. Department of Agriculture (USDA) - National Institute of Food and Agriculture (NIFA)
CFDA Number: 10.328
Funding or PIN Number: USDA-NIFA-FA4182-32935
Geographic Focus
All USA
USA Territories: American Samoa (USA);   Guam (USA);   Puerto Rico (USA);   Virgin Islands (USA);   Northern Mariana Islands (USA);
Important Dates
Conference Date: 07/08/26
Deadline: 07/20/26 5:00 PM ET
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Grant Description
Grants to USA and territories nonprofit organizations, IHEs, and government agencies to provide training related to food safety issues. Applicants are advised that required registrations may take several weeks to complete. Funding is intended for community outreach projects that provide food safety education.

Community Outreach Projects will support the development of new food safety education and outreach programs in local communities and expand upon existing food safety education and outreach programs. Projects will focus on building the capacity of local groups to identify specific needs within their communities and to implement customized food safety education and outreach programs to meet those specific needs. Community outreach project funds can be used to develop and/or expand Food Safety Modernization Act (FSMA) training in communities to ensure they are consistent with new FSMA rules and meet the needs of expanded audiences. Community Outreach Projects also support the growth and expansion of existing food safety education and outreach programs currently offered in local communities. In addition, these projects will enable existing programs to reach a broader target audience, provide technical assistance, and/or expand to new audiences. New audiences may include those from a variety of agricultural production and processing systems.

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Recipient
Eligibility
  • Others (see text field entitled "Additional Eligibility Criteria" for clarification)
Additional Eligibility Criteria
Entities are eligible to apply to the FSOP if they meet at least one of the following criteria:
1. A State Cooperative Extension Service;
2. A Federal, State, local, or Tribal agency;
3. A nonprofit community-based or non-governmental organization;
4. An organization representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety;
5. An institution of higher education (as defined at in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C 1001(a))) or a foundation maintained by an institution of higher education; or;
6. A collaboration of two or more eligible entities.
Pre-Proposal Conference
Food Safety Outreach Program Technical Assistance Webinar
Wed, 07/08/2026 - 3:00pm EDT

Register: https://www.nifa.usda.gov/events/fy26-fsop-ta-webinar
Pre-Application Information
Application Deadline: 5:00 P.M. Eastern Time, 07/20/2026

Applicant organizations must complete and maintain the following registrations. Registration can take 6 weeks or more.
• System for Award Management (SAM.gov)
• Unique Entity Identifier (UEI)
• eRA Commons
• Grants.gov

NOFO: https://files.simpler.grants.gov/opportunities/c9acb502-1a02-4458-83de-db58c0b7e6c2/attachments/0a42d78c-f58c-4061-997b-bb1a1ac95a67/USDA-NIFA-FA4182-32935-Full-Announcement.html

Grants.gov opportunity page: https://www.grants.gov/search-results-detail/362874
Additional Funding Information

Estimated Total Program Funding:

$3,500,000.00
Number of Grants
15
Estimated Size of Grant
Award Range: $80,000 - $300,000
Term of Contract
Award Duration: 24 months
Contact Information
Please contact sm.if.fdsftyprgrmstf@usda.gov for NOFO questions.

NIFA Support: grantapplicationquestions@usda.gov

Grants.gov Online Support: https://www.grants.gov/support
Telephone support: 800-518-4726
Toll-Free or 606-545-5035
Email support: support@grants.gov
Self-service customer-based support: Grants.gov iPortal: https://gditshared.servicenowservices.com/hhs_grants?pt=Grants

National Institute of Food and Agriculture
U.S. Department of Agriculture
P.O. Box 419205, MS 10000
Kansas City, MO 64141-6205
RFP & Supporting Documents
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